In West and Central African cuisine, FUFU refers to a solid and starchy porridge made from cassava or yams and plantains.
is a delicious potato dish of Westphalian cuisine. The area of distribution is East Westphalia-Lippe and the neighbouring areas, such as the south-eastern part of the Osnabrück region.
is an original oriental rice dish. It is traditionally prepared from long grain rice, onions, broth and possibly meat, fish or vegetables.
is a "bun-like" dumpling with filling - more precisely stuffed yeast dumpling or baozi - in the Netherlands, whose origins lie in the multi-ethnic colonial cuisine of the former Dutch India - now Indonesia.
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